With the people, For the people

Sunday, December 5, 2010

The Perfect Diet

Being hungry and craving sweets are two of the main reasons people fall off their diets. But what if eating cookies and not being hungry was part of your diet plan? The Cookie Diet uses cookies to entice dieters into easy weight loss. After all, what could be more appealing than losing weight while indulging in one of our favorite treats?
But these are not your grandmother’s cookies. Instead they're designed to be meal replacements -- made with fiber, protein, and other ingredients intended to keep you full. They're not nearly as sweet as Grandma's, though they're certainly palatable. They contain no drugs or secret ingredients, other than amino acids (the building blocks of protein) and fiber that act to suppress hunger.
Several cookie diet plans exist; the most popular are the Hollywood Cookie Diet, the Smart for Life diet, and Dr. Siegal’s Cookie Diet. Sanford Siegal, MD, a Miami obesity physician who developed a cookie formula in 1975 to help his patients lose weight, is considered the originator of the cookie diet concept.
Some of the cookie diets are designed for people to follow on their own with some online guidance; others are done under medical supervision.
The Cookie Diet: How it Works
On the Cookie Diet, there are no decisions about what to eat except which flavor cookie to eat, and what to have for dinner. It's a relatively mindless diet strategy that has reportedly helped half a million of Siegal’s patients lose weight.
The cookies contain select amino acids thought to suppress hunger, fiber, and other ingredients that digest slowly to help keep you feeling full. Eating 4-6 of the cookies a day will give you somewhere around 500 calories.
Dinners are simple: Lean protein and veggies, or a light frozen dinner and a salad. The dinners range from a low of 300 to a high of about 1,000 calories each, meaning the diet has a grand total of 800-1,500 calories per day
Kaiser Permanente physician Evan Bass has been following the Smart for Life cookie diet for more than a year, and has lost (and kept off) 45 pounds.
"The first two weeks were the hardest," he says. "I was tired with no energy for exercise but once I got used to it, I felt great and could be more physically active while eating cookies daily for breakfast and lunch."
He says he loves the chocolate chip cookies, especially when they're warmed in the microwave, and has not grown tired of eating 6-8 cookies a day.
Celebrities on Cookie Diet
These celebs have used the Cookie Diet:
  • Madonna
  • Jennifer Hudson
  • Kelly Clarkson

Monday, November 29, 2010

Healthy Cookie Recipes and Tips

Healthy Cookie Recipes and Tips



Bev's Chocolate Chip Cookies

EatingWell reader Beverley Rosenber of Santa Barbara, California, contributed thisrecipe to our Kitchen to Kitchen department. She updated a favorite treat by cutting back on sugar and incorporating whole grains. To increase protein, Ms. Rosenber replaces the rolled oats with 1 cup almond meal.

12 days of Cookies!

http://www.foodnetwork.com/12-days-of-cookies/package/index.html



DAY 1: PAULA’S GOOEY BUTTER COOKIES
12 Days of Cookies
Fill up your Christmas cookie jar, y'all. Paula adds cream cheese and butter to cake mix for super-easy, gooey goodness.

Gluten Free Cookies

Need a quick and yummy gluten free snack?
Look at Against the Grain off of  2292 w. 5400 s. in taylorsville.


Click Here for their site.




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Christmas Fun!


Gingerbread Men


Christmas baking wouldn't be complete without a batch of these cute Gingerbread Men. They are fragrant with ground ginger, cinnamon,nutmegand cloves; the amount of which can be adjusted to suit your own individual taste. If you like your Gingerbread Men on the soft side, bake them a little less than the recipe states as the longer they bake the harder they will become. There are a few ways to decorate yourGingerbreadMen; one is to press raisins into the dough before baking, or you can frost the baked and cooled cookies with confectioners' frosting. You can also use Gingerbread Men as decorations for your Christmas tree or as gift tags. To do this, pierce a hole in the top of each unbakedcookieusing a straw or end of a wooden skewer. Bake the cookies and then thread a pretty ribbon through the hole and hang on your tree. 

Read more:http://www.joyofbaking.com/GingerbreadMen.html#ixzz16gb5ceJm




Gingerbread Men: In a large bowl, sift or whisk together the flour, salt, baking soda, and spices. 
In the bowl of your electric mixer (or with a hand mixer), with the paddle attachment, beat the butter and sugar until light and fluffy. Add the egg and molasses and beat until well combined. Gradually add the flour mixture beating until incorporated.
Divide the dough in half, and wrap each half in plastic wrap and refrigerate for at least two hours or overnight. 
Preheat oven to 350 degrees F (177 degrees C) and place rack in center of oven. Line 2 baking sheets with parchment paper and set aside while you roll out the dough.
On a lightly floured surface, roll out the dough to a thickness of about 1/4 inch. Use a gingerbread cutter to cut out the cookies.  With an offset spatula lift the cut out cookies onto the baking sheet, placing the cookies about 1 inch (2.54 cm) apart. If you are hanging the cookies or using as gift tags, make a hole at the top of the cookies with a straw or end of a wooden skewer.
Bake for about 8 - 12 minutes depending on the size of the cookies. Small ones will take about 8 minutes, larger cookies will take about 12 minutes. They are done when they are firm and the edges are just beginning to brown. 
Remove the cookies from the oven and cool on the baking sheet for about 1 minutes. When they are firm enough to move, transfer to a wire rack to cool completely.
If desired, you can press raisins, currants, or candies into the dough for eyes and buttons while the cookies are still warm. Otherwise, confectioners frosting can be used to decorate the cookies. You can also use the icing as a glue to attach candies, raisins, and sprinkles.
Confectioners Frosting: In an electric mixer (or with a hand mixer), cream the butter until smooth and well blended.  Add the vanilla extract. With the mixer on low speed, gradually beat in the sugar. Scrape down the sides of the bowl and beater. Add the milk and beat on high speed until frosting is light and fluffy (about 3-4 minutes).  Add a little more milk if too dry. Place the frosting in a pastry bag fitted with a decorative tip and decorate the gingerbread men as desired.
Tint portions of frosting with desired food color (I use the paste food coloring that is available at cake decorating stores and party stores).
Makes about 3 dozen cookies depending on the size of cookie cutter used.
Store in an airtight container.

Gingerbread Men:

3 cups (390 grams) all purpose flour
1/4 teaspoons salt
3/4 teaspoon baking soda
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup (113 grams) unsalted butter, room temperature
1/2 cup (100 grams) granulated white sugar
1 large egg
2/3 cup (160 ml) unsulphured molasses (To prevent molasses from sticking to the measuring cup, first spray the cup with a non stick vegetable spray.)
Confectioners Frosting:
2 cups (230 grams) confectioners sugar (icing or powdered sugar), sifted
1/2 cup (113 grams) unsalted butter, room temperature
1 teaspoon pure vanilla extract
1 1/2 tablespoons milk or light cream
Assorted food colors (if desired)



Read more:http://www.joyofbaking.com/GingerbreadMen.html#ixzz16gazqjIz

Wednesday, November 17, 2010

Cookies for everyone!

http://www.seattlepi.com/books/430309_148553-blogcritics.org.html


Book Review: The Vegan Cookie Connoisseur by Kelly Peloza

By MISS BOB ETIER
BLOGCRITICS.ORG
Vegan “Rice Crispy Treats” without resorting to those mushy (and expensive!) vegan marshmallows — now this is a cookbook I’m going to love! (How does author Kelly Peloza do it? She substitutes sugar, vanilla, and corn syrup for the marshmallows, creating bars just like the original that are actually cheaper.)



Accompanying “Over 140 Simply Delectable Recipes to Treat the Eyes and Taste Buds” are photographs that will drag the cookie-baker in you into the kitchen to stir up those pots and pans (or, more realistically, mixing bowls and cookie sheets). Cupcakes may come and go, but cookies are always in style. From homey chocolate chip cookies to sophisticated “Glazed Lime Cookies” and “Chocolate Marzipan Ravioli,” The Vegan Cookie Connoisseur offers a plethora of choices for every occasion (after all, there is no occasion at which cookies are inappropriate!).

First on my to-be-tried list was “Lemon Cornmeal Cookies;” a flavorful combination with a sugar coating, they are mildly lemony and manage, somehow, to be both crunchy and chewy. Next up is the “Cranberry Almond Cookies” — they look absolutely delish (though I think I’d love to substitute hazelnuts for the almonds… we’ll see). Peloza suggests adding chocolate chips as a variation.

Speaking of chocolate chips… there are quite a few varieties sprinkled throughout the pages of The Vegan Cookie Connoisseur, as well as many peanut butter cookie recipes. There is even a recipe for “Peanut Butter Dog Treats,” which I’ll bet Charity Marie Doggy-Dog (and her new brother, Rocky Top) are going to love.

What makes The Vegan Cookie Connoisseur special is that… duh… it’s vegan. What makes it wonderful is the sensational assortment of cookies, flavors, and textures. Also included is a Q&A section to address some of the problems home bakers may encounter.

Bottom Line: Would I buy The Vegan Cookie Connoisseur? Yes, I was looking for a new holiday cookie cookbook the other day, and this one is perfect. It is also the perfect gift for vegan hosts and hostesses, or for any vegan for any reason.

Sunday, November 14, 2010

Were Live!!!

Follow us on Twitter and keep updated on our progress for cookie equality for everyone.
http://twitter.com/#!/presidentcampbe

@presidentcampbe


Thanks for all of your support.

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Why me?

Cookies are a reminder of the simple pleasures of life.

Cookies aren’t just for dessert or to comfort you after a long day. Cookies have advanced in their composition to be good for you at whatever time you choose to indulge your desires. Cookies bring memories of comfort and safety. Eating healthy can include cookies. 
Healthy cookies should be affordable for every man, women or child to purchase. Recipes should be made readily available for anyone who would like to make their own batches of cookies.
Cookies can be prepared, frozen and stored for later use. Cookies are a perfect gift for everyone, even for those with food allergies. Cookies can be modified to work with any dietary needs. Our goal is to break the stereotype that cookies are unhealthy for us and can contribute to weight issues. Your hard earned money spent on cookies is not a frivolous expense.

Cookies represent love, kindness, service, comfort, loved ones, a Grandparent or Mother that would make cookies and give us a warm one right out of the oven.
Cookies are shared and enjoyed alone. Cookies can be eaten while drinking assorted beverages, which can enhance the emotional experience of eating the cookie.
Cookies given to someone is sharing a part of your desire for friendship or intimacy. I personally have experienced the infatuation of a delicately prepared, moist, snicker-doodle, sensitized with cinnamon a hint of cardamom. The decadence of a dark chocolate macaroon is not only good for the senses but for the heart. Dark Chocolate can lower your bad LDL and raise your good HDL, it is loaded with anti-oxidants and is used in many types of cookies.

Cookies can be a healthy choice.